Ariselu from Godavari Ruchulu is a traditional sweet delicacy made from premium quality rice flour and jaggery, embodying the rich culinary heritage of Andhra Pradesh. Known for its soft texture and balanced sweetness, Ariselu is expertly prepared using time-honored techniques to ensure an authentic, homemade taste. Perfect for festive occasions or a simple indulgence, this traditional treat brings the essence of Andhra culture to every bite. With Godavari Ruchulu, enjoy the purity, flavor, and nostalgia of Ariselu, crafted with the finest ingredients and care.
