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Veg Pickles

Veg Pickles

Bellam Avakaya

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Bellam Avakaya is a sweet and tangy variation of the traditional South Indian avakaya (mango pickle), where jaggery (bellam) is used to balance the tartness of the raw mango. This pickle brings together the perfect combination of sweetness, sourness, and spice, creating a rich, flavorful accompaniment for any meal.

 Bellam Avakaya – Description

Bellam Avakaya (Jaggery Mango Pickle) is:

  • Made from raw mangoes mixed with jaggery (bellam), creating a naturally sweet and tangy base.

  • Infused with spices like mustard seeds, fenugreek, red chili powder, and turmeric, offering a balanced spicy, savory kick.

  • Sesame oil and salt are added for richness and depth of flavor, while the jaggery imparts a gentle sweetness that complements the sharpness of the mango.

  • A tangy-sweet pickle with a complex blend of spices and sweetness, perfect for those who enjoy both sweet and savory flavors.

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