Challa Mirapakayulu, featured in Godavari Ruchulu, are a flavorful and popular snack from the Godavari region of Andhra Pradesh. These spicy treats are made from green chilies that are first dipped in a tangy yogurt (challa) mixture, then coated with a seasoned gram flour (besan) batter, and finally deep-fried until they reach a crispy texture.
The preparation involves marinating the green chilies in a mixture of yogurt, spices, and sometimes a touch of tamarind for added tanginess. After marinating, the chilies are dipped in a seasoned gram flour batter, which gives them a crunchy outer layer once fried. The result is a delectable snack with a perfect balance of heat, tanginess, and crispiness.
Challa Mirapakayulu are typically enjoyed as an appetizer or side dish, offering a burst of flavor and a satisfying crunch. They pair well with rice dishes or can be savored on their own with a cup of tea.
