Chappidi chepalu from andhra

Product details

Savor the authentic flavors of Andhra Pradesh with Andhra Ruchulu's Chappidi Chepalu, a cherished regional delicacy. These dry fish, renowned for their robust and savory profile, are a staple in Andhra cuisine, reflecting generations of culinary tradition.

Chappidi Chepalu, or dry fish, is expertly selected and sun-dried to enhance its natural taste and preserve its quality. The result is a uniquely rich, umami flavor with a delightful hint of the ocean. Perfect for adding depth to curries, dals, and stews, or even enjoyed as a crunchy, savory snack, Chappidi Chepalu brings an authentic touch to any meal.

Rich in essential nutrients and full of character, Andhra Ruchulu's Chappidi Chepalu is a testament to the rich culinary heritage of Andhra Pradesh. Elevate your dishes with this traditional ingredient and experience the true taste of Andhra.