Chekkalu from andhra

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### Chekkalu

**Crispy, Savory, and Irresistibly Flavorful!**

Experience the timeless taste of Andhra with our Chekkalu, a traditional snack that’s as delightful to eat as it is to share. Also known as "Pappu Chekkalu" or "Rice Crackers," these crispy treats are a quintessential part of South Indian cuisine, cherished for their satisfying crunch and savory flavor.

Our Chekkalu are made from a blend of rice flour and chana dal (split chickpeas), mixed with a perfect blend of spices, curry leaves, and a touch of sesame seeds. The dough is shaped into round, crispy crackers and fried to golden perfection, delivering a delightful crunch with every bite.

Perfect for snacking on its own, or as a crunchy addition to your meals, Chekkalu add a deliciously crispy element to any occasion. Whether you’re enjoying it with tea, adding it to chaats, or serving it as an appetizer, this Andhra classic is sure to impress.

**Key Features:**
- **Authentic Flavor:** Crafted with traditional spices and ingredients for a genuine South Indian taste.
- **Crispy Texture:** Light and crunchy, thanks to our meticulous frying process.
- **Versatile Snack:** Ideal for standalone snacking, as a garnish for rice dishes, or a crispy accompaniment to beverages.

Indulge in the crispy, savory goodness of Andhra with our Chekkalu. Order now and enjoy a taste of traditional South Indian snacking right at home!

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