Veg Pickles
Chikkudukaya Pachadi
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Chikkudukaya Pachadi is a traditional Andhra-style chutney made from chikkudukaya (broad beans / hyacinth beans). It’s a rustic, flavorful side dish known for its earthy, slightly tangy, and spicy taste, often enjoyed with hot rice and ghee.
Chikkudukaya Pachadi – Description
Chikkudukaya Pachadi is:
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Made using fresh broad beans, sautéed or roasted with spices like mustard seeds, cumin, dried red chilies, and garlic.
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Often ground coarsely with tamarind and green or red chilies to create a chunky, spicy chutney.
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A typical Andhra-style “village recipe” that balances heat, tang, and natural veggie flavor.
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Free from preservatives, typically prepared fresh for meals.
