Dry Fish - Katti Chepalu
Product details
Dry Fish - Katti Chepalu is a traditional coastal delicacy made from salted and sun-dried fish, often a species of small fish, known for its rich, intense flavor. The drying process intensifies the natural taste of the fish, giving it a salty, umami-packed bite that is cherished in many South Indian kitchens. Commonly enjoyed as a side dish or ingredient in rice dishes, this dry fish variety adds an irresistible savory punch to any meal.
Dry Fish - Katti Chepalu – Description
Dry Fish - Katti Chepalu is:
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Made from small fish like mackerel, sardines, or anchovies, which are carefully salted and then sun-dried, preserving the fish's natural saltiness and oceanic flavor.
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Known for its smoky, tangy taste, it is often reconstituted or pan-fried to bring out the crunchy texture and enhanced fishiness.
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Prepared with a blend of traditional spices such as red chili powder, turmeric, garlic, and curry leaves, giving it a spicy, salty, and umami-rich flavor.
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A great addition to curries, rice dishes, or enjoyed as a side dish or topping to enhance the flavor of steamed riceor chapati.
