Dry Fish - Sanduva
Product details
Dry Fish - Sanduva is a traditional South Indian delicacy made from dried and salted fish, often a coastal favorite. Known for its intense, savory flavor, it brings the taste of the sea to your table with its unique earthy, salty notes. Sanduva, typically prepared with fish like sardines or mackerel, is a delicacy that packs a punch of umami and is widely enjoyed as a side dish or a spicy condiment.
Dry Fish - Sanduva – Description
Dry Fish - Sanduva is:
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Made with salted and sun-dried fish, preserving the natural flavors and enhancing its rich, oceanic taste.
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Often reconstituted or pan-fried before serving to bring out its crispiness and intense umami.
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Typically prepared with a blend of traditional spices such as red chili powder, turmeric, mustard seeds, garlic, and curry leaves, giving it a spicy, smoky flavor.
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Best enjoyed as a side dish or incorporated into rice dishes, curries, or even mixed with spicy chutneys for an added depth of flavor.
