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Dry Kommurai Paamu

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Dry Kommurai Paamu is a traditional South Indian delicacy made from salted and sun-dried snakehead fish (Kommurai Paamu). Known for its intense, smoky flavor, this dish offers a bold, umami-packed punch, perfect for those who appreciate rich, coastal tastes. The drying process enhances the fish’s natural saltiness and depth of flavor, making it a popular addition to rice dishes, curries, or simply as a spicy side.


Dry Kommurai Paamu – Description

Dry Kommurai Paamu is:

  • Made from snakehead fish (Kommurai Paamu) that is carefully salted and sun-dried, allowing it to absorb and intensify its naturally rich, salty flavor.

  • Known for its smoky, tangy taste, which is intensified through the drying process, offering a deep umami experience with every bite.

  • Typically reconstituted or fried before serving to bring out a crispy texture and to enhance the flavor.

  • Prepared with a variety of traditional spices such as red chili powder, turmeric, mustard seeds, and garlic, making it a spicy, flavorful, and aromatic side dish or condiment.

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