Dry Pappu Royyalu

Product details

Dry Pappu Royyalu is a traditional South Indian delicacy made from sun-dried prawns, commonly known as pappu royalu in Andhra Pradesh. This dish is known for its intense, umami-packed flavor, with the prawns retaining their natural sweetness and saltiness after the drying process. Often used in curries, rice dishes, or as a side dish, it adds a robust seafood flavor that enhances any meal.

Dry Pappu Royyalu – Description

Dry Pappu Royyalu is:

• Made from small prawns that are meticulously dried under the sun, preserving their natural sweetness and saltiness, and intensifying their oceanic flavor.

• The prawns are often reconstituted or pan-fried, which brings out their crisp texture and rich umami in every bite.

• Typically prepared with traditional spices like red chili powder, turmeric, mustard seeds, curry leaves, and garlic, giving it a spicy, tangy profile.

• A versatile ingredient that works wonderfully in pulses, curries, and rice dishes, or as a stand-alone side dish when mixed with spicy chutneys.