Dry Royya Pottu
Product details
Dry Royya Pottu is a savory and aromatic Andhra delicacy made from sun-dried small prawns (Royya), often referred to as "dry shrimp" in many coastal regions. This dish is cherished for its intense, umami-packed flavor, with the dried prawns retaining their natural sweetness and saltiness. It’s commonly used to enhance the taste of curries, rice dishes, or as a side dish that adds an irresistible seafood punch.
Dry Royya Pottu – Description
Dry Royya Pottu is:
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Made from small prawns that are carefully sun-dried, preserving their delicate sweetness and enhancing their natural salty, oceanic flavor.
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Often reconstituted or pan-fried to bring out a crisp, crunchy texture, making it perfect as a spicy topping or a flavoring ingredient in other dishes.
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Prepared with a mix of traditional spices like red chili powder, turmeric, mustard seeds, and garlic, delivering a spicy, smoky, and savory kick.
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Used in various dishes such as rice, dal, curries, or simply as a side dish with chapati or dosa.
