Gongura Chicken Pickle
Product details
Gongura Chicken Pickle is an authentic and flavorful Andhra-style pickle that combines the tender, succulent pieces of chicken with the distinct tanginess of gongura (sorrel leaves). This traditional delicacy is slow-cooked in a spicy, aromatic masala made of garlic, ginger, tamarind, and cold-pressed sesame oil, delivering a bold, fiery pickle with a unique balance of heat, tang, and umami.
Gongura Chicken Pickle – Description
Gongura Chicken Pickle is:
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Made with boneless chicken pieces, marinated and cooked until juicy and tender, then combined with the sourness of gongura leaves that infuse every bite with tang.
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Enhanced with a rich mix of red chili powder, turmeric, mustard seeds, fenugreek, garlic, and ginger, giving it a spicy, tangy, and aromatic flavor.
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Cooked in cold-pressed sesame oil, which adds depth to the taste while preserving the pickle for long-lasting freshness.
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A semi-dry, intensely flavorful pickle perfect for those who love a spicy, tangy, and meaty condiment.
