Gongura Mutton Pickle
Product details
Gongura Mutton Pickle is a fiery and flavorful Andhra delicacy that brings together the bold tang of gongura (sorrel leaves) and the rich, juicy texture of mutton, creating a pickle that’s both deeply satisfying and intensely aromatic. This traditional preparation is slow-cooked in cold-pressed sesame oil with a potent blend of spices, garlic, ginger, and tamarind, making it a must-have for lovers of spicy non-vegetarian pickles.
Gongura Mutton Pickle – Description
Gongura Mutton Pickle is:
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Made using tender mutton pieces, marinated and cooked until succulent, then simmered in a tangy paste of gongura leaves, known for their distinctive sourness.
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Infused with a flavorful mix of red chili powder, turmeric, coriander, cumin, mustard seeds, fenugreek, and crushed garlic, giving it a spicy, earthy, and slightly tangy taste.
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Balanced with the sour punch of tamarind and the richness of sesame oil, creating a spice-forward, slow-cooked pickle that’s bursting with depth.
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A premium non-veg pickle that captures the essence of Andhra cuisine—robust, rustic, and unforgettable.
