Gongura Royyalu Avakaya

Product details

Gongura Prawns is a traditional and flavorful South Indian dish that combines the tangy, vibrant taste of gongura (sorrel leaves) with the rich, savory flavor of prawns. Known for its distinct sourness and spicy kick, this dish is a perfect example of the Andhra cuisine's bold flavors, often enjoyed with rice or flatbreads like chapati or roti.

 Gongura Prawns – Description

Gongura Prawns (Prawns with Sorrel Leaves) is:

• A spicy and tangy curry made with fresh prawns, gongura leaves (sorrel), and a variety of spices such as red chili powder, turmeric, ginger-garlic paste, and coriander powder.

• Gongura leaves add a unique, sour flavor, which beautifully complements the sweetness of prawns, creating a mouthwatering, complex dish.

• Typically cooked in sesame oil for richness, and often garnished with mustard seeds, curry leaves, and green chilies to enhance its flavor profile.

• A traditional Andhra delicacy that is perfectly spicy, tangy, and aromatic.