Kakarakaya Pachadi
Product details
Kakarakaya Pachadi is a traditional South Indian chutney made from kakarakaya (bitter gourd), which is known for its distinctive bitter flavor and numerous health benefits. This chutney combines the bitterness of the gourd with a blend of spices, tamarind, and lentils, resulting in a spicy, tangy, and savory accompaniment that enhances any meal.
Kakarakaya Pachadi – Description
Kakarakaya Pachadi (Bitter Gourd Chutney) is:
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Made from sautéed or roasted bitter gourd, mixed with red chilies, garlic, tamarind, and roasted lentils.
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Known for its bitter yet spicy and tangy flavor, with a perfect balance of heat and sourness.
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Often prepared by cooking the bitter gourd until it's tender, reducing its sharp bitterness while retaining its health benefits.
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Packed with antioxidants, vitamins, and minerals, making it a nutritious addition to meals.
