Veg Pickles
Kothimeera Pachadi
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Kothimeera Pachadi is a vibrant and aromatic South Indian chutney made with fresh coriander leaves (kothimeera), blended with spices, lentils, and tangy ingredients like tamarind. It’s a staple in Andhra and Telangana households, offering a burst of herby freshness, balanced with spice and sourness.
Kothimeera Pachadi – Description
Kothimeera Pachadi (Coriander Chutney) is:
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Made using fresh coriander leaves, lightly sautéed or blended raw with green chilies, garlic, cumin, tamarind, and roasted lentils.
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Known for its fragrant, spicy-tangy profile with a slightly nutty undertone.
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Often coarsely ground for a rustic texture, though smoother versions are also common.
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Can be made with or without coconut depending on regional preference.
