Methallu Fish Pickle
Product details
Methallu Fish Pickle is a flavorful and traditional Andhra-style pickle made using Methallu fish—a small, bony variety known for its rich taste and authentic texture. This spicy, tangy pickle is a true delicacy for seafood lovers, carefully prepared with aromatic spices, garlic, tamarind, and cold-pressed sesame oil, delivering a bold and nostalgic taste of coastal home cooking.
Methallu Fish Pickle – Description
Methallu Fish Pickle is:
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Crafted from fresh Methallu fish (anchovy-like variety), which is cleaned and fried until crisp, retaining its signature crunch and flavor.
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Infused with a fiery blend of red chili powder, turmeric, mustard seeds, fenugreek, and crushed garlic, balanced with tamarind pulp for a tangy finish.
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Preserved in pure sesame oil, enhancing the flavor while acting as a natural preservative.
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A spicy, aromatic, and richly textured pickle with the small fish adding bite-sized bursts of flavor in every spoonful.
