Podi’s
Munagaku Podi
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Munagaku Podi is a nutritious South Indian dry chutney powder made from munagaku (moringa leaves / drumstick leaves), blended with lentils, red chilies, garlic, and aromatic spices. It is valued not only for its rich taste but also for its high nutritional content, especially iron, calcium, and antioxidants.
Munagaku Podi – Description
Munagaku Podi (Moringa Leaf Powder Chutney) is:
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Made with sun-dried or lightly roasted drumstick leaves (munagaku).
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Blended with urad dal, chana dal, red chilies, garlic, cumin, and tamarind.
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Known for its earthy, slightly bitter yet spicy flavor.
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A powerhouse of vitamins, minerals, and antioxidants.
