Mutton Boneless Pickle

Product details

Mutton Boneless Pickle is a rich, spicy, and aromatic non-vegetarian pickle made with tender, boneless mutton piecescooked to perfection and infused with a blend of traditional Andhra spices, garlic, and tamarind, then preserved in cold-pressed sesame oil. This pickle is known for its deep flavor, soft texture, and bold heat, making it a favorite among meat lovers.

Mutton Boneless Pickle – Description

Mutton Boneless Pickle is:

• Made using high-quality, boneless mutton, pressure-cooked or slow-cooked until soft and juicy, then fried lightly to absorb the spices.

• Blended with a robust masala of red chili powder, turmeric, mustard seeds, fenugreek, crushed garlic, ginger, and tamarind, offering a spicy, tangy, and deeply savory taste.

• Preserved in cold-pressed sesame oil for enhanced flavor, aroma, and long shelf life.

• A semi-dry, richly spiced pickle that delivers the indulgence of mutton with the punch of Andhra-style condiments.