Natu Kodi Boneless Pickle

Product details

Natu Kodi Boneless Pickle is a bold and authentic Andhra-style pickle made with tender boneless pieces of country chicken (Natu Kodi), slow-cooked in a fiery blend of spices, garlic, tamarind, and cold-pressed sesame oil. Known for its intense flavor, rich texture, and traditional taste, this pickle is a hearty and spicy delicacy that brings the essence of rural Andhra cuisine to your plate.

Natu Kodi Boneless Pickle – Description

Natu Kodi Boneless Pickle is:

"Made with love and village spice — Nattu Kodi Pickle is raw, real, and rich in flavor."

• Prepared using locally sourced country chicken, prized for its lean meat and deep flavor, cooked until tender and infused with a bold spice masala.

• Made with a rich combination of red chili powder, turmeric, mustard seeds, fenugreek, crushed garlic, ginger, and tamarind, delivering a spicy, tangy, and savory taste.

• Preserved in cold-pressed sesame oil, enhancing aroma and shelf life while locking in the traditional flavors.

• A semi-dry, richly spiced pickle perfect for non-veg lovers who appreciate the rustic, robust flavor of country chicken.