Pandugappa Fish Pickle

Product details

Pandugappa Fish Pickle is a traditional Andhra-style delicacy made using Pandugappa (a firm-fleshed river fish), renowned for its rich taste and excellent texture. This spicy, tangy, and aromatic pickle is carefully prepared by marinating and slow-cooking fish pieces in a blend of regional spices, garlic, and tamarind, then preserved in cold-pressed sesame oil for a long-lasting, flavorful experience.

 Pandugappa Fish Pickle – Description

Pandugappa Fish Pickle is:

• Made with fresh Pandugappa fish, which holds its shape well and absorbs spices beautifully.

• Cooked with a signature Andhra spice mix that includes red chili powder, mustard seeds, fenugreek, turmeric, garlic, and ginger.

• Balanced with tamarind for tang and sesame oil for richness and preservation.

• Offers a spicy, tangy, and savory profile with the natural umami of the fish shining through.

• Handcrafted in small batches, ensuring authenticity, freshness, and bold coastal flavor.