Pesaru Vadiyalu, featured in Godavari Ruchulu, are a traditional and cherished snack from the Godavari region of Andhra Pradesh. These vadiyalu, or vadams, are made primarily from green gram (pesaru), which is known for its delicate flavor and nutritional benefits.
The preparation involves soaking green gram (moong dal) and grinding it into a smooth paste. This paste is then mixed with a variety of spices, such as cumin, black pepper, and sometimes a touch of chili powder, to enhance the flavor. The mixture is spread out in thin layers on plates or mats and dried under the sun until it becomes crisp.
Once thoroughly dried, the Pesaru Vadiyalu are often deep-fried until they turn golden brown and crispy. The result is a crunchy, savory snack with a mild, nutty flavor. They are commonly enjoyed as a side dish with rice or as a standalone snack, offering a delightful contrast in texture and taste to other dishes.
