Podi’s
Putnala Podi
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Putnala Podi is a flavorful South Indian dry chutney powder made from putnalu (roasted gram or roasted chana dal), blended with spices like dried red chilies, garlic, and sometimes coconut or tamarind. It’s known for its mild, nutty, and slightly spicy flavor, making it a versatile accompaniment.
Putnala Podi – Description
Putnala Podi (also called Putnala Chutney Podi or Daliya Chutney Powder) is:
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Light and mildly spicy, ideal for all ages.
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Made with roasted gram (putnala pappu), giving it a smooth, creamy texture when mixed with oil.
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Often includes garlic, cumin, red chilies, and sometimes dry coconut for extra flavor.
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Traditionally used in Andhra, Telangana, and Karnataka cuisines.
