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Quil(koujupitta)pickle from andhra

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Andhra Kouju Pitta Pickle

A Taste of Tradition with Every Bite!

Indulge in the unique flavors of Andhra Pradesh with our Kouju Pitta Pickle, a beloved specialty that perfectly captures the essence of traditional South Indian cuisine. Made from tender, succulent pieces of baby eggplant, this pickle is a true celebration of Andhra’s culinary artistry.

Our Kouju Pitta Pickle features carefully selected baby eggplants marinated in a rich blend of aromatic spices, including mustard seeds, fenugreek, and turmeric. The eggplants are cooked to perfection, absorbing the robust flavors of the spice mix, and then preserved in a tangy and slightly spicy mustard oil base.

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