Royyapottu Karam Podi - Nonveg

Product details

Royyapottu Karam Podi is a traditional Andhra-style spicy dry chutney powder made with dried shrimp (royyalu or royyapottu in Telugu), blended with aromatic spices and lentils. It delivers a bold, umami-rich flavor that's fiery, savory, and deeply satisfying — a favorite in coastal Andhra households.

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Royyapottu Karam Podi is a traditional Andhra-style spicy dry chutney powder made with dried shrimp (royyalu or royyapottu in Telugu), blended with aromatic spices and lentils. It delivers a bold, umami-rich flavor that's fiery, savory, and deeply satisfying — a favorite in coastal Andhra households.

Royyapottu Karam Podi – Description

Royyapottu Karam Podi is:

• Made using sun-dried shrimp (royyapottu) for intense seafood flavor.

• Combined with roasted red chilies, garlic, cumin, and lentils like urad dal or chana dal.

• Boldly spiced and aromatic, with a unique coastal flair.

• A high-protein, shelf-stable condiment.

A high-protein, shelf-stable condiment.