Saggu Biyyam Vadiyalu

Product details

Saggu Biyyam Vadiyalu is a beloved South Indian snack made from rice flour, traditionally enjoyed as a crispy, savory treat. This dish features small, round, or square fritters that are sun-dried and later deep-fried to a perfect crisp. Made with simple ingredients like rice flour, salt, and spices, these vadiyalu are known for their light, crunchy texture and slightly spicy flavor, making them an ideal accompaniment to meals or a delightful snack.

 Saggu Biyyam Vadiyalu – Description

Saggu Biyyam Vadiyalu is:

• Made from finely ground rice flour mixed with a variety of spices, such as cumin, black pepper, and sometimes green chilies, giving it a mildly spicy, savory flavor.

• The dough is formed into small, bite-sized pieces and sun-dried for a few days, creating a crispy exterior that becomes crunchy when deep-fried.

• Often handmade and crafted in a traditional manner, giving it an authentic, rustic texture that’s light but satisfying.

• Perfect as a side dish, snack, or tiffin item, often paired with spicy chutneys or pickles.