Small Prawns Pickle (Godavari royyalu)

Product details

Small Prawns Pickle is a traditional, spicy, and flavorful South Indian delicacy made using tender, bite-sized prawns, perfectly cooked and preserved in a blend of fiery spices, garlic, tamarind, and cold-pressed sesame oil. This pickle delivers a burst of coastal flavor in every spoonful, combining spice, tang, and umami in a way that's both comforting and irresistible.

 Small Prawns Pickle – Description

Small Prawns Pickle is:

"Born in the rich backwaters of the Godavari, these prawns pack a punch in every bite."

• Made from fresh small prawns, which are carefully cleaned, marinated, and fried until golden and crisp.

• Mixed with a bold spice blend of red chili powder, mustard seeds, fenugreek, garlic, and turmeric, then simmered in tamarind pulp for a balanced tang.

• Preserved in aromatic sesame oil, enhancing taste while acting as a natural preservative for longer shelf life.

• A spicy, tangy, and richly aromatic pickle with a delightful texture, thanks to the tender bite of the small prawns.