Sunnivundalu Andhra Special

Product details

Sunnivundalu

Crispy, Nutty, and Irresistibly Savory!

Delight in the traditional taste of Andhra Pradesh with our Sunnivundalu, a classic snack cherished for its unique texture and flavorful crunch. Also known as "Sunnundalu," this beloved treat combines the wholesome goodness of roasted urad dal (black gram) with a blend of spices, creating a savory snack that’s perfect for any occasion.

Our Sunnivundalu is made from high-quality urad dal, which is carefully roasted to achieve a crispy texture and nutty flavor. The roasted dal is then seasoned with a mixture of spices, including cumin, coriander, and a touch of red chili, to create a snack that's both flavorful and satisfying. Each bite offers a delightful crunch and a burst of traditional South Indian spices.

Ideal for enjoying on its own, as a topping for rice dishes, or as a crunchy accompaniment to your meals, Sunnivundalu provides a delicious taste of Andhra’s rich culinary heritage. Its savory flavor and crispy texture make it a versatile and enjoyable treat for any time of day.

Key Features:

Authentic Flavor: Made with roasted urad dal and a blend of traditional spices for a true South Indian taste.

Crispy and Nutty: Features a crunchy texture with a rich, nutty flavor.

Versatile Snack: Perfect for standalone snacking, as a topping for dishes, or adding a flavorful crunch to meals.

Experience the savory crunch and traditional flavors of Sunnivundalu. Order now and enjoy a taste of Andhra’s cherished culinary traditions!