Usirikaya Pachadi
Product details
Usirikaya Pachadi is a tangy and flavorful South Indian chutney made from usirikaya (Indian gooseberry / amla), a fruit known for its rich vitamin C content and health benefits. This chutney combines the sourness of amla with spices, lentils, and sometimes jaggery, creating a unique balance of sour, spicy, and slightly sweet flavors.
Usirikaya Pachadi – Description
Usirikaya Pachadi (Indian Gooseberry Chutney) is:
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Made from fresh or dried Indian gooseberries, blended with green chilies, garlic, tamarind, and roasted lentils.
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Known for its tangy, sour profile with a hint of spice and sweetness, often from jaggery or sugar.
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A nutritious chutney packed with vitamin C, antioxidants, and immune-boosting properties.
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The perfect combination of earthy flavors, offering a bold and refreshing taste.
