Usirikaya Thokkudu Pachadi

Product details

Usirikaya Thokkudu Pachadi is a traditional South Indian chutney made from usirikaya (Indian gooseberry / amla), specially prepared in a tangy and savory style. The term "Thokkudu" refers to the preparation method, where the gooseberries are cooked or sautéed with spices, lending the chutney a rich, deep flavor with a burst of sourness, spice, and umami.

 Usirikaya Thokkudu Pachadi – Description

Usirikaya Thokkudu Pachadi (Indian Gooseberry Chutney) is:

• Made from cooked Indian gooseberries, combined with mustard seeds, red chilies, garlic, tamarind, and other spices.

• Offers a balance of sour, spicy, and slightly sweet flavors, enhanced by the tamarind and spices.

• Thokkudu refers to the cooking process, which intensifies the flavor of the gooseberries and adds depth.

• A nutritious chutney rich in vitamin C, antioxidants, and beneficial for digestion.